伊比利亚半岛的酷热阳光与弗拉明戈的肆意韵律，穿越山海，注入北京的都市绿洲。Market Café咖啡厅2025“悦食之旅”全新启航，以“绮遇星厨”为主题，特邀西班牙马德里米其林一星听说餐厅La Tasquería首创东谈主兼主厨Javier Estévez空降客座，将马德里八街九陌的野性灵魂与时尚料理形而上学，凝练为九谈限时好意思馔与六谈佳酿，为北京门客带来身在北京，赏味马德里的绝佳好意思食体验。
The vibrant spirit of the Iberian Peninsula and the passion of Flamenco arrive in Beijing, bringing bold flavors and culinary excellence to Market Café. Kicking off the 2025 A Journey of Taste, Market Café presents an exclusive collaboration with Michelin-starred chef Javier Estévez, founder of La Tasquería, a one-Michelin-star restaurant in Madrid. For a limited time, guests can savor a masterfully crafted nine-course tasting menu paired with six exquisite wines. The wild soul of Madrid comes to life through innovative flavors and expert craftsmanship. Experience the taste of Madrid, right here in Beijing.
西班牙马德里La Tasquería餐厅自开业以来便备受凝视，不仅趋附7年斩获米其林一星盛誉，更让餐厅冉冉成为马德里必打卡的听说餐厅。Javier Estévez先生对食材的极致追求、对传统的斗胆翻新以及对细节的诚心诚意，都体当今每一王人尽心烹制的菜肴中。
La Tasquería in Madrid has quickly become a must-visit destination, not only has it won the Michelin One Star honor for seven consecutive years and establishing itself as one of the city’s top restaurants. Chef Javier Estévez’s commitment to using the finest ingredients, reimagining traditional dishes, and perfecting every detail shines through in every plate he serves.
Javier Estévez先生出身于西班牙马德里，深耕餐饮限制三十余年，他以其相识浓厚身手与超凡联想力的内脏料理艺术而闻明，每一王人菜品都所以其极具创想的巧念念对食材的极致咏叹。在他的料理下，羊颈肉、猪颊肉、牛腺肉、鸭心，以及猪蹄，这些在国内或熟知或初识的食材化身为邃密无比的盘中艺术品，颠覆门客对内脏料理的融会。
Born in Madrid, Spain, Javier Estévez has spent over thirty years honing his culinary skills. Known for his creative approach to cuts like lamb neck, pork cheek, sweetbread beef, duck heart, and pig trotters, he combines classic techniques with bold imagination to turn everyday ingredients into extraordinary dishes. Each plate is a celebration of unique flavors and textures, challenging the way these ingredients are traditionally viewed. With every dish, Chef Estévez offers a dining experience that is both innovative and unforgettable.
本次客座当作，侍酒师精选六款来自西班牙以及中国的佳酿，从簇新至深奥渐渐递进，呼应料理的狂想节律。来自西班牙下海湾地区的巴兰特酒庄阿尔巴利诺白葡萄酒领有浓郁的油桃和黄梅的香气，豁达而充满推崇力，约略突破绵密脑花的油脂感与脆壳的档次，将狂想料理化为优雅协奏。来自里奥哈的莫瑞塔酒庄卡佩兰白葡萄酒果香邃密，口感通顺，松子、月桂叶和榛子皮的香气冲散牛舌沙拉配鸭肝酱和杏仁的脂感，将陆地与太空的私语淬真金不怕火成风土与匠心的对话。相似来自莫瑞塔酒庄的贵重红葡萄酒2019搭配猪颊肉玉米薄饼，地中海香草和浅浅的陈年气味为豪迈的街头小吃染上优雅氛围。莫瑞塔酒庄格兰贵重红葡萄酒2016在好意思国橡木桶中陈酿26个月，带有训诫的玄色生果和落叶的香气，深奥气味轻抚鸭心，玉米笋，树莓，带来深千里邃密口感。而莫瑞塔酒庄伊格庄园格兰贵重红酒2012则领有浓郁而复杂的黑樱桃和训诫李子的香气，搭配猪蹄，洋蓟，鳌虾，邃密的单宁让浓郁的肉汁和香气在口中化为更为深奥的香气。终末的汉尼拔甜品搭配来自中国宁夏陆壹酒庄甜型白葡萄酒纯净又倜傥，带有浅浅的菠萝芒果香气，在清甜氛围中终结这充满戏剧感和张力的创想之宴。
For this exclusive culinary experience, the sommelier has handpicked six exceptional wines from Spain and China, carefully selected to progress from fresh and light to rich and deep, perfectly complementing the bold, imaginative dishes. The Albarino from Pazo Barrantes in Spain’s Rias Baixas region delights with vibrant aromas of ripe peach and yellow plum. Its vibrant and refreshing character beautifully balances the rich, creamy textures of the dishes, transforming each bite into an elegant culinary symphony. From the heart of Rioja, the Capellania white wine from Marqués De Murrieta offers delicate fruit notes, with hints of pine nuts, bay leaves, and hazelnut skins. Paired with beef tongue salad and duck liver pate, it elevates this dish, creating a perfect harmony between land and sky. The Reserva, Marques De Murrieta 2019, paired with pork cheek taco, adds a touch of Mediterranean herbs and subtle aging, giving a refined elegance to this rustic dish. The Gran Reserva, Marques De Murrieta 2016, aged for 26 months in American oak barrels, brings deep aromas of ripe black fruits and fallen leaves. Its rich, smooth texture enhances the flavors of duck heart, baby corn, and raspberries, creating a complex and refined tasting experience. The Castillo Ygay Gran Reserva Especial, Marques de Murrieta 2012 offers intense aromas of black cherries and ripe plums. Paired with pig trotters, artichokes, and crayfish, the refined tannins elevate the rich, savory flavors, making each bite even more remarkable. Finally, the “Hannibal Dessert” is paired with a sweet white wine from Domaine du 1er Juin in Ningxia, China. With its crisp, refreshing body and delicate pineapple-mango notes, it’s the perfect conclusion to this dramatic and unforgettable culinary journey.
品味凯悦精神，共赴悦·食之旅
Experience the Hyatt Regency Spirit: A Journey of Taste Awaits
北京望京凯悦货仓Market Café咖啡厅焕新升级，以“好意思食无国界，酬酢新样式”为理念，打造和会多元文化与当代好意思学的餐饮酬酢空间。餐厅分为10个特点主题区，涵盖西班牙、意大利、东南亚风姿、街头好意思食、酒吧体验等不同区域，营造千里浸式用餐体验。主厨团队以好意思食陈述文化故事，为客东谈主带来丰富且充满活力的外欧化餐饮体验。
Discover the all-new Market Café at Hyatt Regency Beijing Wangjing, where global cuisine meets vibrant social experiences. Combining rich culinary influences with modern design, this lively space features 10 unique dining zones, showcasing Spanish, Italian, and Southeast Asian specialties, along with street food and an exciting bar experience. Immerse yourself in a one-of-a-kind dining journey as our culinary team brings cultural stories to life through every dish, creating an unforgettable international experience.
北京望京凯悦货仓因循当代东方传统好意思学，和会时令佳节的蕴意及多处地域的文化风情，引颈京城门客们起航悦食之旅。从巴厘岛到首尔、印度、再到马德里，货仓以“集市”为灵感串联天地风姿，严选众人食材打造隧谈别国风姿，侍餐团队更研习西班牙语餐桌礼节，让刀叉触碰间皆是伊比利亚风情，门客坐于都门北京，享受西班牙马德里的浓郁风情。
Hyatt Regency Beijing Wangjing invites you to embark on a culinary journey that brings the world’s most iconic flavors to your table. Drawing inspiration from the vibrant energy of a global marketplace, this unique experience takes you from Bali and Seoul to India and Madrid, with expertly sourced ingredients that deliver authentic international dishes. To elevate the experience, our service team embraces Spanish dining traditions, bringing the true essence of the Iberian Peninsula to life. In the heart of Beijing, indulge in the rich flavors and lively atmosphere of Madrid, all in one unforgettable dining experience.
猪颊肉玉米薄饼
牛腺肉意式饺子
汉尼拔甜品
至醇享受以外，本次西班牙好意思食之旅将罗致科学严谨的食材管束相貌、专科的菜品呈现、珍惜暖心的就业，让每一王人菜肴都能以最合适的相貌被门客试吃。北京与马德里之间都有相似的食用内脏的传统，相似的食材但人大不同的料理与解构相貌，让西班牙听说大厨Javier Estévez先生的客座之行愈加令东谈主期待。值得一提的是，本次当作精选的部分特点菜品将在当作终结后连续保留于菜单中，以便客东谈主日后连续品鉴。
This Spanish culinary journey offers more than just a memorable dining experience. With precise ingredient preparation, expert presentation, and attentive service, each dish is served in the best way possible for guests to enjoy. Both Beijing and Madrid share a tradition of eating offal, but with distinct cooking styles and techniques. This makes the guest appearance of Spanish culinary legend Javier Estévez even more exciting and eagerly anticipated.It is worth mentioning that a selection of signature dishes featured in this event will remain on the menu afterward, allowing guests to enjoy them at their leisure in the future.
更多众人好意思食探索之旅，更多听说大厨客座当作，甄选天下好意思食地标，将天下装进Market Café的洞开式厨房。精彩纷呈的创意当作尽在北京望京凯悦货仓，一个个正在发生的味觉听说，期待您的光临和品鉴，敬请期待。
Discover a world of flavors at Market Café with exclusive guest chef events and a curated selection of iconic global cuisines, all brought to life in our open kitchen. At Hyatt Regency Beijing Wangjing, every dining experience tells a story and turns each meal into a culinary legend. Join us for unforgettable tastes and inspired creations as there’s always something exciting on the horizon. Stay tuned.
欲了解相关信息，请登录北京望京凯悦货仓官方网站beijingwangjing.regency.hyatt.com或垂询 +86 (10) 8630 1234。
